"To create a healthier, sustainable, and equitable food system that ensures access to safe, nutritious, and affordable food for all, while championing innovation, sustainability, and ethical practices across the food industry. Key elements of our vision:

"To advocate for the development of a safe, sustainable, and accessible food system by fostering collaboration among industry stakeholders, advancing food safety standards, promoting nutritional education, and supporting innovation that enhances food quality and sustainability. We are dedicated to ensuring that all communities have equitable access to healthy food choices while protecting the environment and upholding the highest ethical standards in food production. Key components of the association’s mission include: